Diner
Starters
Carpaccio of smoked beef with gorgonzola mayonnaise lettuce
and sundried tomatoes
€ 8,00
Carrot-lentil soup with coriander cream and papadums
€ 7,00
Caprese with organic buffalo mozzarella
€ 7,75
1 Rice paper filled with Peking duck, cucumber and daikon & 1 rice paper filled
€ 8,25
The chef’s anti-pasti for 2 persons
€ 15,50
Main courses
Organic cheeseburger
€ 11,50
Organic beefsteak with basil-garlic butter, homemade fries and cucumber,
€ 16,50
Fried gnocchi, roasted vegetables, rocket and tomato salsa
€ 15,50
Guinea fowl Supreme with Sage and pancetta risotto with shiitake and wild spinach
€ 17,50
Fried King prawns with curry-coconut sauce, rice with kidney beans, baby broccoli
€ 19,50
Fish of the day
€ 22,50
Desserts
Raspberry cheesecake
€ 5,50
Maple- pecan cake & vanilla ice cream and caramel sauce
€ 6,00
Chocolate mousse with orange flavored ice cream
€ 6,00
Lusty mix (combination of the three desserts above)
€ 6,75
Assortment of cheeses from the Kaaskamer
€ 8,75
